Italian Broad Beans Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthy++Servings10
Ingredients
| Beans | 1.5 Kilogram | |
| Olive oil | 2 Tablespoon | |
| Spring onions | 2 Tablespoon, chopped | |
| Pancetta slice | 1 , rolled | |
| Chicken stock | 6 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 To taste | |
| Parsley | 1 Tablespoon, chopped (To garnish:) |
Directions
GETTING READY
1) Use broad beans to shell off. Thoroughly rinse in cold water.
MAKING
2) In a wok, heat up oil.
3) Add spring onions to stir-fry for 30 seconds.
4) Stir in pancetta into the wok.
5) Add broad beans and season with salt and pepper. Thoroughly toss the vegetables in oil.
6) Pour in stock and cover the wok. Let it simmer for 6-8 minutes until the beans are just tender.
7) Increase the heat to dry out extra liquid by removing the lid. Stir continuously.
SERVING
8) Use a warm serving dish to serve the beans at once by sprinkling parsley.
1) Use broad beans to shell off. Thoroughly rinse in cold water.
MAKING
2) In a wok, heat up oil.
3) Add spring onions to stir-fry for 30 seconds.
4) Stir in pancetta into the wok.
5) Add broad beans and season with salt and pepper. Thoroughly toss the vegetables in oil.
6) Pour in stock and cover the wok. Let it simmer for 6-8 minutes until the beans are just tender.
7) Increase the heat to dry out extra liquid by removing the lid. Stir continuously.
SERVING
8) Use a warm serving dish to serve the beans at once by sprinkling parsley.
Chef
