Italian Breakfast Casseroles Recipe
Ingredients
4 medium red potatoes, sliced
2 tablespoons vegetable oil
8 eggs, lightly beaten
1 tablespoon butter or margarine
1/2 pound thinly sliced fully cooked ham, diced
2 cups prepared spaghetti sauce
1/2 cup each shredded Cheddar and mozzarella cheese
Directions
In a skillet, fry potatoes in oil until tender, about 10-15 minutes.
Place in the bottom of four individual 16-oz.baking dishes.
In the same skillet, scramble eggs in butter until set; spoon over potatoes.
Top with ham.
Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese.
Bake at 350° for 20 minutes or until hot and bubbly.
Place in the bottom of four individual 16-oz.baking dishes.
In the same skillet, scramble eggs in butter until set; spoon over potatoes.
Top with ham.
Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese.
Bake at 350° for 20 minutes or until hot and bubbly.
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