Italian Breakfast Casseroles Recipe
Finally an Italian Breakfast Casseroles recipe that your palate will fall in love with! This Italian Breakfast Casseroles when served as a Breakfast will bring happiness in your dining room. The Italian Breakfast Casseroles is one of the most popular creations of the Italian Cuisine. Have faith in me and try this Italian Breakfast Casseroles.
Ingredients
4 medium red potatoes, sliced
2 tablespoons vegetable oil
8 eggs, lightly beaten
1 tablespoon butter or margarine
1/2 pound thinly sliced fully cooked ham, diced
2 cups prepared spaghetti sauce
1/2 cup each shredded Cheddar and mozzarella cheese
Directions
In a skillet, fry potatoes in oil until tender, about 10-15 minutes.
Place in the bottom of four individual 16-oz.baking dishes.
In the same skillet, scramble eggs in butter until set; spoon over potatoes.
Top with ham.
Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese.
Bake at 350° for 20 minutes or until hot and bubbly.
Place in the bottom of four individual 16-oz.baking dishes.
In the same skillet, scramble eggs in butter until set; spoon over potatoes.
Top with ham.
Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese.
Bake at 350° for 20 minutes or until hot and bubbly.
