Italian Breaded Lamb Chops Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Small lamb chops - 8 | ||
| Salt | To Taste | |
| Black pepper | 1 To taste | |
| Flour – as required | ||
| Beaten egg – as required | ||
| Bread crumbs | 1 Cup (16 tbs) | |
| Parmesan cheese – 1 cup, grated | ||
| Oil | 2 Cup (16 tbs) (For frying) | |
| Lemon wedges – to garnish | ||
| Parsley – to garnish | ||
Directions
GETTING READY
1) Season the chops to taste with salt and pepper.
2) Sprinkle flour on the chops.
3) Dip into beaten egg and then coat with a mixture of bread crumbs and Parmesan.
MAKING
4) Deep-fry the chops until golden and tender.
5) Transfer on paper towel to soak oil.
SERVING
6) Garnish with lemon wedges and parsley and serve by covering the bones with paper frills.
1) Season the chops to taste with salt and pepper.
2) Sprinkle flour on the chops.
3) Dip into beaten egg and then coat with a mixture of bread crumbs and Parmesan.
MAKING
4) Deep-fry the chops until golden and tender.
5) Transfer on paper towel to soak oil.
SERVING
6) Garnish with lemon wedges and parsley and serve by covering the bones with paper frills.
Chef
