Italian Bread With Olive Oil And Herbs Recipe
Ingredients
| Extra virgin olive oil | 1/2 Cup (16 tbs) | |
| 1 teaspoon mixed dried herbs, oregano, marjoram, and thyme | ||
| Salt | 1 Pinch | |
| Italian bread loaf | 1 | |
Directions
Preheat oven to Broil.
Whisk olive oil, herbs, and salt in bowl until thoroughly blended.
Slice bread in half lengthwise, and drizzle olive-oil mixture over both cut surfaces.
(If loaf is exceptionally large, you may need to increase quantities of oil and herbs.) Place bread on baking sheet; broil, cut-sides up, for 1 to 2 minutes or until surface of bread is lightly browned.
Serve warm.
Sprinkle with cheese if desired.
Whisk olive oil, herbs, and salt in bowl until thoroughly blended.
Slice bread in half lengthwise, and drizzle olive-oil mixture over both cut surfaces.
(If loaf is exceptionally large, you may need to increase quantities of oil and herbs.) Place bread on baking sheet; broil, cut-sides up, for 1 to 2 minutes or until surface of bread is lightly browned.
Serve warm.
Sprinkle with cheese if desired.
Chef
