Italian Bread Sticks Recipe Video
Ingredients
Yeast - 2 ¼ teaspoon
Water - 1/4 cup, warm
Sugar r- 2 tablespoons
White flour r- 3 cups
Whole wheat flour - 1 ¼ cups
Butter- 2 tablespoons, melted and cooled
Salt- 2 teaspoon
Water- 1 ¼ cups + 2 tablespoons
Butter- 3 tablespoons, melted
Italian seasoning - 1 tablespoon
Garlic powder -1/4 teaspoon
Directions
GETTING READY
1) In a mixer container, add yeast, sugar and water and leave it for few minutes.
MAKING
2) Slowly add white and whole wheat flour alternating each along with butter, salt and water in the mixer container.
3) Let the dough knead for about 8 minutes and then roll it into a 2 feet long log.
4) Cut the log into 8 portions and prepare small logs.
5) Brush some melted butter on the bread sticks and sprinkle some salt.
6) Bake them at 400 degrees for 15 minutes.
7) Add some Italian seasoning in the melted butter and brush the bread sticks again.
SERVING
8) Serve the Italian bread sticks with meal as a side.
1) In a mixer container, add yeast, sugar and water and leave it for few minutes.
MAKING
2) Slowly add white and whole wheat flour alternating each along with butter, salt and water in the mixer container.
3) Let the dough knead for about 8 minutes and then roll it into a 2 feet long log.
4) Cut the log into 8 portions and prepare small logs.
5) Brush some melted butter on the bread sticks and sprinkle some salt.
6) Bake them at 400 degrees for 15 minutes.
7) Add some Italian seasoning in the melted butter and brush the bread sticks again.
SERVING
8) Serve the Italian bread sticks with meal as a side.
Editors Review
If you are planning to go for a potluck dinner, and are looking for some side for your dish, try these Italian bread sticks. They are just perfect. Watch the video to learn the recipe.Chef
