Italian Bread Pizza Recipe
Are you looking for the best Italian Bread Pizza recipe? Italian Bread Pizza as a Side Dish never fails to impress. This Italian recipe of Italian Bread Pizza is relished the world over. You will definitely thank me for sharing this Italian Bread Pizza.
Ingredients
1 large loaf Italian bread
1 1/2 cups (6 ounces) shredded lower salt Monterey Jack cheese, divided
1 (16 ounce) jar prepared no salt added, no sugar, no fat pasta sauce
1 1/2 tablespoons dried Italian seasoning
12 ounces ARMOUR® Lower Salt Ham, thinly sliced
1 (20 ounce) can pineapple rings, well drained
8 thin green bell pepper rings
8 thin red bell pepper rings
Directions
Slice bread lengthwise in half.
Toast cut sides under broiler until lightly browned.
Sprinkle 1/4 cup cheese on each half; broil again about 1 to 2 minutes or until cheese is melted.
Combine pasta sauce and seasoning in small saucepan; cook over medium heat until hot.
Spoon sauce evenly over bread halves; top evenly with ham and pineapple rings.
Place green and red pepper rings alternately on top.
Sprinkle each half with 1/2 cup of remaining cheese; place on baking sheet.
Broil, 4 to 5 inches from heat source, about 4 to 6 minutes or until cheese is melted.
Cut each half into 6 pieces.
Garnish with parsley, if desired.
Toast cut sides under broiler until lightly browned.
Sprinkle 1/4 cup cheese on each half; broil again about 1 to 2 minutes or until cheese is melted.
Combine pasta sauce and seasoning in small saucepan; cook over medium heat until hot.
Spoon sauce evenly over bread halves; top evenly with ham and pineapple rings.
Place green and red pepper rings alternately on top.
Sprinkle each half with 1/2 cup of remaining cheese; place on baking sheet.
Broil, 4 to 5 inches from heat source, about 4 to 6 minutes or until cheese is melted.
Cut each half into 6 pieces.
Garnish with parsley, if desired.
