Italian Beef Sandwiches Recipe

Italian Beef Sandwiches
submitted by epicure at


Difficulty LevelEasyHealth IndexAverage
DishMain Ingredient
Interest Group


 Boneless beef4 Pound, trimmed (1 piece)
 Dried basil3 Tablespoon
 Dried oregano3 Tablespoon
 Water1 Cup (16 tbs)
 Dry onion soup mix1 1⁄4 Ounce (1 envelope)
 Italian rolls/Sandwich buns12

Nutrition Facts

Serving size

Calories 906 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 140.5 mg

Sodium 1256.8 mg52.4%

Total Carbohydrates 75 g25%

Dietary Fiber 7.5 g30%

Sugars 4 g

Protein 59 g117.5%

Vitamin A 14.7% Vitamin C 8.5%

Calcium 18.4% Iron 49.7%

*Based on a 2000 Calorie diet


1. In a slow cooker keep the roast.
2. In a small bowl mix basil, oregano and water.
3. Pour the mixture over roast.
4. Sprinkle soup mix over it.
5. Cover and simmer for 7-8 hours until meat is cooked.
6. Drain out the meat into a plate.
7. Shred meat with a fork and keep in a warm place.
8. Strain the broth and scum the fat from the surface.

9. Serve meat on rolls.
10. Pass the broth as a dip.