Italian Beef And Cheese Roll Recipe
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| Egg | 1 1/2 Pound | |
| Italian style bread crumbs - 3/4 cup | ||
| Onion | 1/2 Cup (16 tbs), finely chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Shredded cheese | 2 Cup (16 tbs) | |
Directions
GROUNDWORK
1. Heat an oven to 350 F or 175 C.
2. Cut 2 pieces of waxed paper, approximately 12-inches by 17-inches.
MAKING
3. In a large bowl, combine beef, egg, breadcrumbs, onion and 1/3 cup tomato sauce.
4. Mix well, using your hands.
5. Turn the mixture onto a waxed paper sheet and cover with the other sheet.
6. Using a rolling pin, roll out the meatloaf mixture to 9-inches X 15-inches
7. Remove the top sheet of paper and sprinkle the cheese over the sheet of meat.
8. Starting from the shorter side, roll the meat mixture sheet into a log, like a jellyroll. Use the waxed paper to help you roll without tearing the meat sheet.
9. Remove the wax paper and place the meat roll in a loaf pan large enough to accommodate it.
10. Bake in the heated oven for 1 hour.
11. Pour reserved ketchup over loaf.
12. Bake 10 minutes more.
SERVING
13. Slice and serve with mashed potatoes on the side.
1. Heat an oven to 350 F or 175 C.
2. Cut 2 pieces of waxed paper, approximately 12-inches by 17-inches.
MAKING
3. In a large bowl, combine beef, egg, breadcrumbs, onion and 1/3 cup tomato sauce.
4. Mix well, using your hands.
5. Turn the mixture onto a waxed paper sheet and cover with the other sheet.
6. Using a rolling pin, roll out the meatloaf mixture to 9-inches X 15-inches
7. Remove the top sheet of paper and sprinkle the cheese over the sheet of meat.
8. Starting from the shorter side, roll the meat mixture sheet into a log, like a jellyroll. Use the waxed paper to help you roll without tearing the meat sheet.
9. Remove the wax paper and place the meat roll in a loaf pan large enough to accommodate it.
10. Bake in the heated oven for 1 hour.
11. Pour reserved ketchup over loaf.
12. Bake 10 minutes more.
SERVING
13. Slice and serve with mashed potatoes on the side.
Chef
