Italian Beef Recipe
Italian Beef is a wonderfully delicious beef preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Italian Beef recipe. So here it is!
Ingredients
3 to 4 pound beef rump roast, thinly sliced
1 can (4 oz.) mushrooms
1 medium onion, chopped
1/4 cup chopped green pepper
2 bay leaves
1 clove garlic, finely chopped
1 teaspoon salt
1 can (17 oz.) tomatoes
1 can (10 1/2 oz.) condensed beef broth
1/2 cup dry red wine
1 jar (8 oz.) mild giardinera, undrained
Directions
Arrange sliced beef in 2 1/2-quart casserole.
Combine remaining ingredients and pour over meat.
TO COOK BY TEMPERATURE: Insert temperature probe into liquid.
Cover with lid.
Set on Insta-Matic TEMP 8.
After the selected temperature is reached, oven will automatically hold at 190°F for 2 1/2 hours.
Stir occasionally.
TO COOK BY TIME: Cover with lid.
Cook 1 1/2 hours at MEDIUM-LOW and 2 1/2 hours at LOW.
Stir occasionally.
Combine remaining ingredients and pour over meat.
TO COOK BY TEMPERATURE: Insert temperature probe into liquid.
Cover with lid.
Set on Insta-Matic TEMP 8.
After the selected temperature is reached, oven will automatically hold at 190°F for 2 1/2 hours.
Stir occasionally.
TO COOK BY TIME: Cover with lid.
Cook 1 1/2 hours at MEDIUM-LOW and 2 1/2 hours at LOW.
Stir occasionally.
