Italian Beef Recipe
Italian Beef is a wonderfully delicious beef preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Italian Beef recipe. So here it is!
Ingredients
| 3 to 4 pound beef rump roast, thinly sliced | ||
| Mushrooms | 1 Can (10oz) | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Bay leaves | 2 | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Salt | 1 Teaspoon | |
| Tomatoes | 1 Can (10oz) | |
| Beef broth | 1 Can (10oz), condensed | |
| Dry red wine | 1/2 Cup (16 tbs) | |
| 1 jar (8 oz.) mild giardinera, undrained | ||
Directions
Arrange sliced beef in 2 1/2-quart casserole.
Combine remaining ingredients and pour over meat.
TO COOK BY TEMPERATURE: Insert temperature probe into liquid.
Cover with lid.
Set on Insta-Matic TEMP 8.
After the selected temperature is reached, oven will automatically hold at 190°F for 2 1/2 hours.
Stir occasionally.
TO COOK BY TIME: Cover with lid.
Cook 1 1/2 hours at MEDIUM-LOW and 2 1/2 hours at LOW.
Stir occasionally.
Combine remaining ingredients and pour over meat.
TO COOK BY TEMPERATURE: Insert temperature probe into liquid.
Cover with lid.
Set on Insta-Matic TEMP 8.
After the selected temperature is reached, oven will automatically hold at 190°F for 2 1/2 hours.
Stir occasionally.
TO COOK BY TIME: Cover with lid.
Cook 1 1/2 hours at MEDIUM-LOW and 2 1/2 hours at LOW.
Stir occasionally.
Chef
