Italian Fresh Green Bean Salad Recipe
Ingredients
| Green beans | 3/4 pound | |
| Lettuce leaves | 1/2 Bunch (100gm) | |
| Parsley | 2 Tablespoon, chopped | |
| Olive oil | 6 Tablespoon (Garlic Dressing:) | |
| Lemon | 1 (Garlic Dressing:) | |
| Salt | 1 To taste (Garlic Dressing:) | |
| Ground black pepper | 1 To taste (Garlic Dressing:) | |
| Garlic - 3 large cloves, chopped | ||
Directions
MAKING
1. In a saucepan, bring water to boil over moderate heat.
2. Add salt and beans and cook them until tender but crisp to bite.
3. In the meantime, in a small bowl, combine the ingredients for the dressing and whisk with a fork until amalgamated.
4. When cooked, drain beans in a colander and refresh immediately under tap water to arrest further cooking and to retain color. Drain again.
5. Tip beans into a bowl.
6. Pour the dressing over the warm beans and toss to coat.
SERVING
7. Line a serving bowl or platter with lettuce
8. Heap the garlic dressed green beans on top.
9. Sprinkle with parsley and serve while warm.
1. In a saucepan, bring water to boil over moderate heat.
2. Add salt and beans and cook them until tender but crisp to bite.
3. In the meantime, in a small bowl, combine the ingredients for the dressing and whisk with a fork until amalgamated.
4. When cooked, drain beans in a colander and refresh immediately under tap water to arrest further cooking and to retain color. Drain again.
5. Tip beans into a bowl.
6. Pour the dressing over the warm beans and toss to coat.
SERVING
7. Line a serving bowl or platter with lettuce
8. Heap the garlic dressed green beans on top.
9. Sprinkle with parsley and serve while warm.
Chef
