Italian Bean Bake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned cut italian green beans32 Ounce, drained
 Canned tomato sauce8 Ounce
 Prepared mustard1 Tablespoon
 Minced dried onion2 Teaspoon
 Garlic salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Shredded provolone cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 496 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 48.1 mg16%

Sodium 2285 mg95.2%

Total Carbohydrates 54 g18%

Dietary Fiber 20 g79.8%

Sugars 29 g

Protein 30 g59.9%

Vitamin A 32.2% Vitamin C 39.3%

Calcium 59.1% Iron 17%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Combine first 6 ingredients.
Turn into 1-quart casserole.
Cover; bake in 350° oven 30 minutes.
Sprinkle cheese atop.
Bake, uncovered, 1 to 2 minutes more or till cheese is melted.
Quantcast