Italian Baked Ziti Recipe
I have only one word to describe this Italian Baked Ziti recipe : Superlicious! Pamper everyone with Italian Baked Ziti as Side Dish. Use the freshest of Pasta available to get a great Italian Baked Ziti. The Italian Italian Baked Ziti has an unique characteristic of addicting you to it on the first bite. I cant believe you still haven't attempted to prepare my Italian Baked Ziti recipe.
Ingredients
1 lb. pkg. ziti macaroni
1/2 lb. Mozzarella cheese
8 oz. Ricotta fresh cheese
Your own Italian sauce (meat or meatless)
Directions
Cook ziti and drain.
Spread ziti into a 12 x 8 x 2 1/2 inch pan lightly oiled, or large covered casserole lightly oiled.
Cut up Mozzarella and Ricotta cheese into the ziti; then add enough sauce to make it moist.
Cover pan with aluminum foil.
Bake at 350° for 1 hour or until cheese is melted.
Spread ziti into a 12 x 8 x 2 1/2 inch pan lightly oiled, or large covered casserole lightly oiled.
Cut up Mozzarella and Ricotta cheese into the ziti; then add enough sauce to make it moist.
Cover pan with aluminum foil.
Bake at 350° for 1 hour or until cheese is melted.
