Italian Appetizer Salad Recipe
I love this Italian Appetizer Salad recipe for it provides me such rave comments every single time I cook it. The Italian Appetizer Salad is one of the most popular creations of the Italian Cuisine. A yummy Appetizer dish that I recommend to my friends is this recipe of Italian Appetizer Salad. The Italian Appetizer Salad is made with Vegetable which is easy to find at any grocery store. This Italian Appetizer Salad recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 small head cauliflower
1 head each red lettuce, escarole, and curly endive
1 can (1 lb.) each cut green beans, red kidney beans, and garbanzos
2 or 3 green onions, chopped
6 hard cooked eggs, sliced
1 cup olive oil
1/2 cup vinegar
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 tomatoes, sliced
1 can (2 1/4 oz.) sliced ripe olives
1 or 2 cans (2 oz. each) anchovies
Directions
Break apart cauliflower flowerets, and parboil until just slightly tender; drain.
Combine in large salad bowl the greens, 3 kinds of beans, green onions, and 4 of the eggs.
Toss with dressing made with oil, vinegar, salt, and pepper.
Garnish top with tomato slices, remaining egg slices, olives, and anchovies.
Combine in large salad bowl the greens, 3 kinds of beans, green onions, and 4 of the eggs.
Toss with dressing made with oil, vinegar, salt, and pepper.
Garnish top with tomato slices, remaining egg slices, olives, and anchovies.
