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IT’S NOT ME IT’S YOU, SEA SALTED CARAMELS Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), packed|
|Brown sugar||1⁄2 Cup (8 tbs) (Packed)|
|Sweetened condensed milk||1⁄2 Cup (8 tbs)|
|50% dark chocolate chips||1 Cup (16 tbs)|
|Sea salt||1 1⁄2 Teaspoon (Small Coarse Pieces)|
Serving size: Complete recipe
Calories 2850 Calories from Fat 1385
% Daily Value*
Total Fat 159 g244.4%
Saturated Fat 85.6 g427.9%
Trans Fat 0 g
Cholesterol 293.9 mg
Sodium 3132.9 mg130.5%
Total Carbohydrates 363 g121.1%
Dietary Fiber 0.06 g0.24%
Sugars 293.3 g
Protein 21 g41.8%
Vitamin A 64.4% Vitamin C 6.9%
Calcium 46.3% Iron 2.4%
*Based on a 2000 Calorie diet
In a heavy bottom saucepan, combine butter, brown sugar, honey, and sweetened condensed milk. Over medium-high heat bring to a boil; stir constantly. Boil for 5 minutes. Remove from heat and beat for a couple of minutes. Pour into prepared pan. Cool.
In a medium saucepan, over low heat, melt chocolate chips. Spread over cooled caramel. Sprinkle with sea salt.
Let cool and cut into small pieces.
The recipe is excerpted from The Happy Baker Cookbook by Erin Bolger. To learn more about the author and the book that The New York Times mentioned as one of the “Best Cookbooks” please visit www.thehappybakerchick.com.