Israeli Chicken With Kumquats Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Frying chickens1 , cut into serving pieces
 Orange juice1⁄2 Cup (8 tbs)
 Lemon juice2 Tablespoon
 Honey1⁄4 Cup (4 tbs)
 Hot chili peppers4 , seeded and finely chopped
 Preserved kumquats12

Nutrition Facts

Serving size: Complete recipe

Calories 3260 Calories from Fat 1517

% Daily Value*

Total Fat 168 g259%

Saturated Fat 47.7 g238.4%

Trans Fat 0 g

Cholesterol 1005 mg

Sodium 1005.2 mg41.9%

Total Carbohydrates 117 g39.1%

Dietary Fiber 15.9 g63.7%

Sugars 96.1 g

Protein 310 g620.6%

Vitamin A 57.4% Vitamin C 455.4%

Calcium 33.4% Iron 82.6%

*Based on a 2000 Calorie diet

Directions

Presoak pot, top and bottom, in water for 15 minutes.
Rub chicken parts with generous amounts of salt, and place in pot.
Combine orange juice, lemon juice and honey, and pour over the chicken.
Add the chilies.
Place covered pot in cold oven.
Set temperature to 480 degrees.
Cook 25 minutes.
Remove from oven, baste chicken with pot liquid and add kumquats.
Return covered pot to oven and cook additional 10 minutes.
Remove pot from oven, baste again, and return pot uncovered to oven for another 10 minutes to brown the chicken.
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