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Israeli Chicken With Kumquats Recipe
|Frying chickens||1 , cut into serving pieces|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Honey||1⁄4 Cup (4 tbs)|
|Hot chili peppers||4 , seeded and finely chopped|
Serving size: Complete recipe
Calories 3260 Calories from Fat 1517
% Daily Value*
Total Fat 168 g259%
Saturated Fat 47.7 g238.4%
Trans Fat 0 g
Cholesterol 1005 mg
Sodium 1005.2 mg41.9%
Total Carbohydrates 117 g39.1%
Dietary Fiber 15.9 g63.7%
Sugars 96.1 g
Protein 310 g620.6%
Vitamin A 57.4% Vitamin C 455.4%
Calcium 33.4% Iron 82.6%
*Based on a 2000 Calorie diet
Rub chicken parts with generous amounts of salt, and place in pot.
Combine orange juice, lemon juice and honey, and pour over the chicken.
Add the chilies.
Place covered pot in cold oven.
Set temperature to 480 degrees.
Cook 25 minutes.
Remove from oven, baste chicken with pot liquid and add kumquats.
Return covered pot to oven and cook additional 10 minutes.
Remove pot from oven, baste again, and return pot uncovered to oven for another 10 minutes to brown the chicken.