Israeli Fondue Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupGourmet
Ingredients
| 2 medium-size avocados, halved | ||
| Lemon juice | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), halved | |
| Dry white wine | 3/4 Cup (16 tbs) | |
| Shredded cheese | 3 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Sour cream | 1/3 Cup (16 tbs) | |
Directions
Scoop flesh from avocados into a bowl and mash with lemon juice until smooth.
Rub inside of fondue pot with cut garlic clove.
Pour in wine and heat until bubbly.
Over low heat, stir in cheese and cook until melted.
In a small bowl blend cornstarch and sour cream.
Add this and the mashed avocados to the cheese mixture.
Continue to cook, stirring, 4 to 5 minutes or until thick and smooth.
Serve with cubes of French bread; bell peppers, cut in strips; and bresaola.
Rub inside of fondue pot with cut garlic clove.
Pour in wine and heat until bubbly.
Over low heat, stir in cheese and cook until melted.
In a small bowl blend cornstarch and sour cream.
Add this and the mashed avocados to the cheese mixture.
Continue to cook, stirring, 4 to 5 minutes or until thick and smooth.
Serve with cubes of French bread; bell peppers, cut in strips; and bresaola.
Chef
