Islander'S Lime Chicken Recipe
What is chocolate in comparison to this Islander'S Lime Chicken recipe, when it comes to enhancing your mood? Its good to make Islander'S Lime Chicken for your family member whose diet is full of High Protein recipes. It is the answer when you look for a tasty Side Dish. Use the freshest of chicken available to get a flavorful Islander'S Lime Chicken. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
2 tablespoons vegetable oil
3 lbs. chicken pieces
1 teaspoon salt
3/4 cup light corn syrup
1/2 cup golden or medium rum
1/4 cup lime juice
1 cup Brand Rice
2-1/2 cups water
1 teaspoon salt
1 tablespoon butter or margarine
1 tablespoon cornstarch
1 to 2 teaspoons grated lime peel
1 cup toasted flaked coconut
Directions
In a large skillet, heat oil.
Add chicken and brown.
Drain off fat.
Sprinkle chicken with salt.
Combine corn syrup, rum and lime juice.
Spoon 2 tablespoons over chicken.
Cover.
Cook slowly until chicken is tender, about 45 minutes.
Cook rice with water, salt and butter or margarine according to package directions.
Remove chicken from skillet; keep warm.
Spoon excess fat from drippings.
Add cornstarch to remaining syrup mixture and add to drippings in skillet.
Cook, stirring constantly, until sauce is clear and thickened, about 5 to 10 minutes.
Pour sauce over chicken.
Just before serving, sprinkle with lime peel.
Sprinkle cooked rice with toasted coconut and serve with chicken.
Add chicken and brown.
Drain off fat.
Sprinkle chicken with salt.
Combine corn syrup, rum and lime juice.
Spoon 2 tablespoons over chicken.
Cover.
Cook slowly until chicken is tender, about 45 minutes.
Cook rice with water, salt and butter or margarine according to package directions.
Remove chicken from skillet; keep warm.
Spoon excess fat from drippings.
Add cornstarch to remaining syrup mixture and add to drippings in skillet.
Cook, stirring constantly, until sauce is clear and thickened, about 5 to 10 minutes.
Pour sauce over chicken.
Just before serving, sprinkle with lime peel.
Sprinkle cooked rice with toasted coconut and serve with chicken.
