Islander Chicken Recipe
Ingredients
4 servings ready-to-eat fried chicken (about 12 pieces)
1 cup bottled sweet and sour sauce
8 large twist pretzels, if desired
Directions
Heat oven to 300°.
Brush chicken with sauce.
Arrange in ungreased baking pan, 13x9x2 inches.
Bake uncovered 30 minutes or until heated through.
Heat pretzels during the last 5 minutes.
With Snow Peas and Carrot Nuggets (page 62) and Mashed Potatoes flecked with green pepper (page 65), who would guess this meal started at the deli
Brush chicken with sauce.
Arrange in ungreased baking pan, 13x9x2 inches.
Bake uncovered 30 minutes or until heated through.
Heat pretzels during the last 5 minutes.
With Snow Peas and Carrot Nuggets (page 62) and Mashed Potatoes flecked with green pepper (page 65), who would guess this meal started at the deli
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