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Islander Sticks Recipe
|Boneless pork||2 Pound, cut into strips|
|Firm bananas||2 , peeled and sliced thickly|
|Desiccated coconut||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), crushed|
|Grated fresh ginger root||1 Tablespoon|
|Medium dry sherry||1⁄4 Cup (4 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2834 Calories from Fat 1338
% Daily Value*
Total Fat 154 g237%
Saturated Fat 94 g470.1%
Trans Fat 0.6 g
Cholesterol 580.5 mg
Sodium 6526.6 mg271.9%
Total Carbohydrates 156 g51.9%
Dietary Fiber 27.3 g109.1%
Sugars 89.5 g
Protein 212 g423.9%
Vitamin A 4.4% Vitamin C 66.3%
Calcium 19.6% Iron 66.7%
*Based on a 2000 Calorie diet
Mix marinade ingredients together and pour over the pork.
Cover and marinate for at least 30 minutes, turning meat once.
Drain pork, reserving marinade.
Weave meat strips on metal skewers, allowing space at the end of each skewer for banana pieces.
Dip banana slices in reserved marinade.
Roll in desiccated coconut and sprinkle with lime juice.
Place 1 or 2 banana slices on the end of each skewer.
Brush skewered ingredients with more marinade.
Grill for about 10 to 15 minutes over medium-hot coals, or until meat is cooked through.