Islander Chicken Recipe


MethodMain Ingredient


 Frying chicken3 Pound, cut up
 Frozen orange juice concentrate6 Ounce, thawed (1 Can)
 Cornstarch1 Tablespoon
 Salt1 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Lime juice/Lemon juice1 Tablespoon
 Bananas2 , sliced
 Chopped cashew/Chopped macadamia nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3916 Calories from Fat 2121

% Daily Value*

Total Fat 238 g365.4%

Saturated Fat 64.6 g322.8%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 2903.2 mg121%

Total Carbohydrates 171 g57%

Dietary Fiber 9.5 g38%

Sugars 107.6 g

Protein 272 g543.8%

Vitamin A 41.4% Vitamin C 79.3%

Calcium 20.5% Iron 99.5%

*Based on a 2000 Calorie diet


Cut larger pieces of chicken in half for uniform size.
Arrange skin side up in 2-quart (12 x 7) baking dish.
Combine juice concentrate, cornstarch, salt, cinnamon and lime juice.
Pour over chicken.
Cook covered with wax paper, 28 minutes or until chicken is done, spooning sauce over chicken during last half of cooking time.
Add bananas and nuts.
Cook uncovered, 1 minute, 30 seconds.