Island Chicken Breasts Recipe
Summary
Ingredients
1/4 cup honey
1/4 cup orange marmalade
1/2 teaspoon ground ginger
4 chicken breast halves, skinned
1(8-ounce) can pineapple chunks, drained
1 orange, peeled and sectioned
Directions
Combine first 3 ingredients; stir well.
Place chicken in a lightly greased 13- x 9- x 2-inch baking dish; brush with half of marmalade mixture.
Bake, uncovered, at 350° for 50 minutes, basting occasionally with the remaining marmalade mixture.
Spoon pineapple chunks and orange sections over chicken; bake an additional 10 minutes.
Place chicken in a lightly greased 13- x 9- x 2-inch baking dish; brush with half of marmalade mixture.
Bake, uncovered, at 350° for 50 minutes, basting occasionally with the remaining marmalade mixture.
Spoon pineapple chunks and orange sections over chicken; bake an additional 10 minutes.
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