Island Chicken Breasts Recipe
Summary
Ingredients
| Honey | 1⁄4 Cup (4 tbs) | |
| Orange marmalade | 1⁄4 Cup (4 tbs) | |
| Ground ginger | 1⁄2 Teaspoon | |
| Chicken breast halves | 4 | |
| Canned pineapple chunks | 8 Ounce | |
| Orange | 1 |
Nutrition Facts
Serving size
Calories 420 Calories from Fat 57
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17.5 mg0.7%
Total Carbohydrates 42 g14%
Dietary Fiber 1.7 g6.7%
Sugars 37.8 g
Protein 52 g104.8%
Vitamin A 2.1% Vitamin C 31.7%
Calcium 2.7% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
Place chicken in a lightly greased 13- x 9- x 2-inch baking dish; brush with half of marmalade mixture.
Bake, uncovered, at 350° for 50 minutes, basting occasionally with the remaining marmalade mixture.
Spoon pineapple chunks and orange sections over chicken; bake an additional 10 minutes.
Chef
