Island Beef Skewers Recipe
Try this version of amazingly delicious Island Beef Skewers recipe. An effortlessly prepared roasted recipe; the Island Beef Skewers is a dish that you would surely love to talk about with us!
Ingredients
| 1 pound flank steak, sliced diagonally, then into 1 inch pieces | ||
| 1 jar apricot pineapple jam | ||
| MARINADE | 1 Bottle (1l) | |
| 1 can pineapple chunks, well drained | ||
| 1 large green pepper, cut into 1 inch chunks | ||
| Wooden skewers | 24 6 inch | |
| Sesame seeds | 2 Tablespoon, divided | |
Directions
In glass baking dish, combine teriyaki marinade, apricot pineapple jam and flank steak pieces.
Let sit for at least 45 minutes.
Ten minutes before skewering, add pineapple and green pepper to marinade.
On each skewer, slide on beef, pineapple, and green pepper.
Repeat and end with beef.
Drain off excess marinade.
In same dish place 12 filled skewers at a time.
Sprinkle with half of sesame seeds.
Cook on roast (7) for 12 minutes, stopping midway to drain any accumulated liquid.
Repeat with remaining skewers.
Let sit for at least 45 minutes.
Ten minutes before skewering, add pineapple and green pepper to marinade.
On each skewer, slide on beef, pineapple, and green pepper.
Repeat and end with beef.
Drain off excess marinade.
In same dish place 12 filled skewers at a time.
Sprinkle with half of sesame seeds.
Cook on roast (7) for 12 minutes, stopping midway to drain any accumulated liquid.
Repeat with remaining skewers.
Chef
