Island Baked Salmon Recipe
Ingredients
| Salmon fillets | 6 | |
| Lime juice | 3 Tablespoon | |
| Honey | 3 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| 6 fresh mint sprigs for garnish | ||
| 3 limes, halved (for garnish) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Remove salmon from refrigerator 15 minutes before baking.
Place salmon fillets in a glass or ceramic dish to fit, skin side down.
Combine the next four ingredients and brush them over the salmon.
Refrigerate, covered, 30 minutes.
Preheat oven to 450°.
Bake the salmon for 15 minutes or until cooked through.
Salmon should flake easily when tested with a fork.
Carefully remove salmon to 6 dinner plates and garnish each fillet with a mint sprig on top and a lime half alongside.
Place salmon fillets in a glass or ceramic dish to fit, skin side down.
Combine the next four ingredients and brush them over the salmon.
Refrigerate, covered, 30 minutes.
Preheat oven to 450°.
Bake the salmon for 15 minutes or until cooked through.
Salmon should flake easily when tested with a fork.
Carefully remove salmon to 6 dinner plates and garnish each fillet with a mint sprig on top and a lime half alongside.
Chef
