Island Style Short Ribs Recipe
Ingredients
| 4 pounds lean beef short ribs | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Ginger | 1 Teaspoon | |
| Lemon pepper seasoning | 1/2 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Onion | 1 Large, finely chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
Directions
1. Cut meat from bones; reserve the bones. Trim off as much fat as possible. Cut meat into cubes. Put meat into a bowl.
2. Combine soy sauce, sugar, vinegar, oil, ginger, lemon pepper seasoning, and garlic salt. Pour over meat. Cover and refrigerate several hours or overnight.
3. Saute onion in butter in a skillet. Remove onion; set aside.
4. Cook meat in skillet about 10 minutes. Add onion, marinade, and water. Put into a 2-quart casserole. Top with bones.
5. Bake, covered, at 325°F 1 1/2 hours. Remove bones and bake, uncovered, an additional 30 minutes, or until meat is tender. To serve, spoon broth over hot, cooked rice.
2. Combine soy sauce, sugar, vinegar, oil, ginger, lemon pepper seasoning, and garlic salt. Pour over meat. Cover and refrigerate several hours or overnight.
3. Saute onion in butter in a skillet. Remove onion; set aside.
4. Cook meat in skillet about 10 minutes. Add onion, marinade, and water. Put into a 2-quart casserole. Top with bones.
5. Bake, covered, at 325°F 1 1/2 hours. Remove bones and bake, uncovered, an additional 30 minutes, or until meat is tender. To serve, spoon broth over hot, cooked rice.
Chef
