Island Skillet Dinner Recipe
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Green beans | 1 Pound | |
| 1 cup diagonally sliced celery | ||
| 1 medium green pepper, sliced into strips, 1/3" wide | ||
| 1 lb. sliced cooked turkey or chicken | ||
| Cherry tomatoes | 1 1/2 Cup (16 tbs) | |
| Pineapple | 1 Can (10oz), drained | |
| Ripe banana | 1 | |
| Oriental Sauce | ||
| Hot cooked rice | 4 Cup (16 tbs) | |
Directions
Heat water and salt to boiling in large skillet; place beans on one side, the celery and green pepper on the other side.
Cook uncovered 5 min.
Cover tightly and simmer 20 to 25 min., or until beans are tender.
Push beans and the celery and pepper mixture into 2 pie-shaped wedges in skillet.
Add turkey, tomatoes, and pineapple spears, also arranging each in a pie-shaped wedge.
Slice banana over pineapple spears.
Pour Oriental Sauce over all.
Cover and simmer 10 to 15 min., or until heated through.
Serve with hot rice.
Cook uncovered 5 min.
Cover tightly and simmer 20 to 25 min., or until beans are tender.
Push beans and the celery and pepper mixture into 2 pie-shaped wedges in skillet.
Add turkey, tomatoes, and pineapple spears, also arranging each in a pie-shaped wedge.
Slice banana over pineapple spears.
Pour Oriental Sauce over all.
Cover and simmer 10 to 15 min., or until heated through.
Serve with hot rice.
Chef
