Island Shrimp Recipe

Summary

CuisineMain Ingredient

Ingredients

 Raw shrimp2 Pound
 Cooking oil3 Tablespoon
 Garlic1 Clove (5 gm) (Small Clove)
 Canned pineapple chunks20 Ounce (1 Can)
 Slivered candied ginger2 Tablespoon
 Green pepper1 , slivered
 Celery1⁄2 Cup (8 tbs), sliced thin on the diagonal
 Vinegar1⁄2 Cup (8 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Monosodium glutamate1⁄2 Teaspoon
 Soy sauce2 Tablespoon
 Cold water1⁄4 Cup (4 tbs)
 Cornstarch2 1⁄2 Tablespoon
 Hot cooked rice1 Cup (16 tbs)
 Bananas2 , baked

Nutrition Facts

Serving size: Complete recipe

Calories 2815 Calories from Fat 553

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 1378.9 mg

Sodium 3912 mg163%

Total Carbohydrates 368 g122.8%

Dietary Fiber 15.7 g62.7%

Sugars 217.6 g

Protein 196 g391.1%

Vitamin A 52.2% Vitamin C 271.8%

Calcium 55.3% Iron 149.4%

*Based on a 2000 Calorie diet

Directions

Shell, clean and wash shrimp.
Heat oil in large heavy skillet.
Add garlic and shrimp and cook gently and stir until shrimp are pink, about 5 minutes.
Add pineapple chunks and juice, ginger, green pepper, celery, vinegar, brown sugar, monosodium glutamate and soy sauce.
Cook and stir over low heat about 2 minutes.
Measure cold water and add cornstarch.
Stir until smooth and blended and add to shrimp mixture gradually, stirring constantly.
Bring mixture to boiling, stirring constantly, and boil 1 minute.
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