Island Shrimp Recipe


CuisineMain Ingredient


 Raw shrimp2 Pound
 Cooking oil3 Tablespoon
 Garlic1 Clove (5 gm) (Small Clove)
 Canned pineapple chunks20 Ounce (1 Can)
 Slivered candied ginger2 Tablespoon
 Green pepper1 , slivered
 Celery1⁄2 Cup (8 tbs), sliced thin on the diagonal
 Vinegar1⁄2 Cup (8 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Monosodium glutamate1⁄2 Teaspoon
 Soy sauce2 Tablespoon
 Cold water1⁄4 Cup (4 tbs)
 Cornstarch2 1⁄2 Tablespoon
 Hot cooked rice1 Cup (16 tbs)
 Bananas2 , baked

Nutrition Facts

Serving size: Complete recipe

Calories 2815 Calories from Fat 553

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 1378.9 mg

Sodium 3912 mg163%

Total Carbohydrates 368 g122.8%

Dietary Fiber 15.7 g62.7%

Sugars 217.6 g

Protein 196 g391.1%

Vitamin A 52.2% Vitamin C 271.8%

Calcium 55.3% Iron 149.4%

*Based on a 2000 Calorie diet


Shell, clean and wash shrimp.
Heat oil in large heavy skillet.
Add garlic and shrimp and cook gently and stir until shrimp are pink, about 5 minutes.
Add pineapple chunks and juice, ginger, green pepper, celery, vinegar, brown sugar, monosodium glutamate and soy sauce.
Cook and stir over low heat about 2 minutes.
Measure cold water and add cornstarch.
Stir until smooth and blended and add to shrimp mixture gradually, stirring constantly.
Bring mixture to boiling, stirring constantly, and boil 1 minute.