Island Shrimp Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Garlic powder to taste | ||
| Flour | 3 Tablespoon | |
| Ketchup | 2 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| 1 pound shrimp, cleaned and cooked | ||
| Horse radish | 1/2 Teaspoon, prepared | |
| Cooked rice | ||
Directions
Blend butter and flour over low heat.
Gradually stir in milk and cook, stirring, until sauce is smooth and thickened.
Stir in horseradish, garlic powder, and ketchup.
Add shrimp.
Gradually stir in milk and cook, stirring, until sauce is smooth and thickened.
Stir in horseradish, garlic powder, and ketchup.
Add shrimp.
Chef
