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Island Pan Barbecued Shrimp Recipe
|Large shrimp||1 Pound, peeled and deveined, with tails left on (Or Jumbo Size)|
|Olive oil||2 Tablespoon|
|Minced garlic||1 Tablespoon|
|Fresh rosemary leaves||1 Tablespoon, chopped|
|Fresh thyme leaves||1 Tablespoon, chopped|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Cayenne pepper||1⁄4 Teaspoon (Adjust Quantity As Per Taste)|
|Lime||2 , halved|
Calories 208 Calories from Fat 87
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 1.6 g7.8%
Trans Fat 0 g
Cholesterol 172.4 mg
Sodium 291.7 mg12.2%
Total Carbohydrates 6 g2%
Dietary Fiber 1.8 g7.1%
Sugars 0.3 g
Protein 24 g47.6%
Vitamin A 12.6% Vitamin C 24.5%
Calcium 10.1% Iron 22.4%
*Based on a 2000 Calorie diet
1) In a bowl, combine the shrimp with the oil, garlic, rosemary, thyme, both peppers, and the salt.
2) Let the mixture marinate at room temperature for 1 hour.
3) Heat a non-stick skillet over medium-high heat until hot.
4) Place the shrimp in the pan and cook, turning once, for 4 to 8 minutes, or until cooked.
5) Brush the shrimp with the remaining marinade before turning.
6) Serve with lime halves alongside.