Island Pan Barbecued Shrimp Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Large or jumbo shrimp - 1 pound, peeled and deveined, with tails left on | ||
| Olive oil | 2 Tablespoon | |
| Garlic | 1 Tablespoon, minced | |
| Rosemary leaves | 1 Tablespoon, chopped | |
| Thyme leaves | 1 Tablespoon, chopped | |
| Black pepper | 1/2 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Lime | 2 | |
Directions
GETTING READY
1) In a bowl, combine the shrimp with the oil, garlic, rosemary, thyme, both peppers, and the salt.
2) Let the mixture marinate at room temperature for 1 hour.
MAKING
3) Heat a non-stick skillet over medium-high heat until hot.
4) Place the shrimp in the pan and cook, turning once, for 4 to 8 minutes, or until cooked.
5) Brush the shrimp with the remaining marinade before turning.
SERVING
6) Serve with lime halves alongside.
1) In a bowl, combine the shrimp with the oil, garlic, rosemary, thyme, both peppers, and the salt.
2) Let the mixture marinate at room temperature for 1 hour.
MAKING
3) Heat a non-stick skillet over medium-high heat until hot.
4) Place the shrimp in the pan and cook, turning once, for 4 to 8 minutes, or until cooked.
5) Brush the shrimp with the remaining marinade before turning.
SERVING
6) Serve with lime halves alongside.
Chef
