Island Franks Recipe
Summary
Main IngredientPineapple
Ingredients
| Pineapple tidbits | 1 8 3/4 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), sliced | |
| 1 green pepper, cut in strips | ||
| Beef | 1 | |
| Boiling water | 1/3 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Frankfurters | 1/2 pound, sliced | |
Directions
Drain pineapple, reserving syrup.
In skillet, melt butter; add onion and green pepper; cover and cook over low heat till tender-crisp, about 5 minutes.
Dissolve bouillon cube in boiling water.
Combine cornstarch with brown sugar, vinegar, soy sauce, and reserved syrup; add bouillon; pour over cooked onion and pepper.
Cook and stir till mixture thickens.
Add franks and pineapple.
Heat through.
In skillet, melt butter; add onion and green pepper; cover and cook over low heat till tender-crisp, about 5 minutes.
Dissolve bouillon cube in boiling water.
Combine cornstarch with brown sugar, vinegar, soy sauce, and reserved syrup; add bouillon; pour over cooked onion and pepper.
Cook and stir till mixture thickens.
Add franks and pineapple.
Heat through.
Chef
