Island Crepes Recipe
This Island Crepes recipe has got everything to 'wow' you! It is most popularly enjoyed as a Side Dish. The marriage of the irresistible flavors of Fruits with other ingredients is the secret to this Island Crepes. Is there a higher crime than reading about this Island Crepes and not trying it out?
Ingredients
28 oz canned apricot halves
1 tbsp lemon peel, grated
1/3 cup butter or margarine
2 tbsp sugar
2 oz dark rum
Pinch of salt
6 crepes
2 oz orange liqueur
Directions
Set aside 12 apricot halves.
In a bowl, mash remaining apricots and their syrup with lemon peel.
Pour into a large frying pan.
Add butter, sugar, rum and salt.
Over moderate heat, simmer 2 minutes.
Fold crepes in four.
Place in pan.
Divide reserved apricots among crepes.
Cook until quite hot.
In a saucepan, warm orange liqueur 30 seconds.
Pour over crepes.
Flambe.
In a bowl, mash remaining apricots and their syrup with lemon peel.
Pour into a large frying pan.
Add butter, sugar, rum and salt.
Over moderate heat, simmer 2 minutes.
Fold crepes in four.
Place in pan.
Divide reserved apricots among crepes.
Cook until quite hot.
In a saucepan, warm orange liqueur 30 seconds.
Pour over crepes.
Flambe.
