Island Broiled Chicken Recipe

Summary

Cooking Time26 MinCourse
MethodMain Ingredient

Ingredients

 Salad oil1 Cup (16 tbs)
 Lemon juice1⁄3 Cup (5.33 tbs)
 Soy sauce3 Tablespoon
 Garlic1 Clove (5 gm), minced
 Oregano1 Teaspoon
 Monosodium glutamate1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2044 Calories from Fat 1981

% Daily Value*

Total Fat 224 g344.8%

Saturated Fat 10.5 g52.4%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 3518.9 mg146.6%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3 g11.9%

Sugars 3 g

Protein 4 g8.1%

Vitamin A 7.2% Vitamin C 69.1%

Calcium 10.3% Iron 17.7%

*Based on a 2000 Calorie diet

Directions

2 ready-to-cook young chickens (about 2 pounds each), split in half Combine all ingredients except chicken; let chicken chill in sauce 4 or 5 hours.
Broil as for Golden Broiled Chicken, brushing occasionally with sauce.
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