Iron Skillet Mussels Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelMedium
Ingredients
| Small mussles - 2 pounds, debreaded and scrubbed clean | ||
| Clarified butter | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat a large cast-iron skillet or griddle over high heat until very hot, about 4 minutes.
MAKING
2) Place mussels directly on skillet, adding no other ingredients.
3) In about 2 minutes they'll open.
4) When opened, remove mussels and sprinkle with salt and pepper.
SERVING
5) Serve the seasoned mussels as appetizer.
1) Preheat a large cast-iron skillet or griddle over high heat until very hot, about 4 minutes.
MAKING
2) Place mussels directly on skillet, adding no other ingredients.
3) In about 2 minutes they'll open.
4) When opened, remove mussels and sprinkle with salt and pepper.
SERVING
5) Serve the seasoned mussels as appetizer.
Chef
