Iron Pot Eggs Recipe
This Iron Pot Eggs is so simple that it deserves 10 stars. This Iron Pot Eggs does makes for a nice egg entrée. Try it!
Summary
CuisineChinese
Ingredients
5 eggs
1/4 pound lean pork
1/2 tablespoon lard
1/2 cup water
1/2 Teaspoon soy sauce
1/2 teaspoon salt
Directions
1. Beat eggs. Mince or grind pork. Melt lard. Combine with water, soy sauce and salt, and mix well.
2. Transfer egg mixture to an iron pot or Pyrex pan large enough for it to expand to about three times its original size. Cover and cook over a very low flame until eggs puff up and push against the lid
2. Transfer egg mixture to an iron pot or Pyrex pan large enough for it to expand to about three times its original size. Cover and cook over a very low flame until eggs puff up and push against the lid
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