Irmgard's Cranberry Muffins Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient

Ingredients

 Cream1 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Flour1 Cup (16 tbs)
 Baking soda1⁄2 Teaspoon
 Baking powder1⁄2 Teaspoon
 Evaporated milk1⁄4 Cup (4 tbs)
 Water1⁄4 Cup (4 tbs)
 Cranberries1 Cup (16 tbs), chopped
 Nuts1⁄2 Cup (8 tbs) (Pecans Or Walnuts)

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 417

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 19.6 mg

Sodium 1236.7 mg51.5%

Total Carbohydrates 240 g80.1%

Dietary Fiber 13.5 g54.2%

Sugars 119 g

Protein 34 g67.1%

Vitamin A 4.8% Vitamin C 26.4%

Calcium 51.4% Iron 36%

*Based on a 2000 Calorie diet

Directions

Mix together and fill muffin tins (greased or with paper muffin wrappers) half full.
Bake at 350° for 25 minutes.
As soon as these are removed from oven, spread with 1 Tbs. butter, 1/8 C sugar, 1/8 C carnation evaporated milk.
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