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Irish Tea Cake Recipe

My wife likes this Irish Tea Cake recipe. This is a kid friendly Irish Tea Cake recipe. It is an absolutely delicious cake. It is generally made on Saint Patrick's Day. This cake makes your Saint Patrick's Day celebrations more enjoyable.Try this Irish Tea Cake recipe and brings joy to your home. Irish Tea Cake picture

Summary

Preparation Time15 MinCooking Time2 Hr 10 Min

Ready In2 Hr 25 MinDifficulty LevelEasy

Health IndexAverageServings3

CuisineEuropeanCourseBreakfast

TasteSweetMethodBaked

DishCakeSpecialityHolidays

Main IngredientEggInterest GroupEveryday

Ingredients

	Dark raisin	1 Pound
	Sugar/Brown sugar	1 Pound
	Brown sugar	250 Gram
	Tea	1 1⁄4 Cup (20 tbs), cold
	Tea	1 1⁄4 Cup (20 tbs)
	Rising flour	2 Cup (32 tbs)
	Egg	1 , beaten
	Egg	1 , beaten slightly
	Ground nutmeg	1⁄4 Teaspoon
	Allspice	1⁄4 Teaspoon
	Cinnamon	1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 1681 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 1180.7 mg49.2%

Total Carbohydrates 417 g139%

Dietary Fiber 6 g24%

Sugars 324.3 g

Protein 14 g28.9%

Vitamin A 3.3% Vitamin C 6.1%

Calcium 26.9% Iron 35.3%

*Based on a 2000 Calorie diet

Directions

Step1-Add tea to raisin and sugar mixture.

Step2-Leave in refrigerator overnight.

Step3-Use a bowl; add flour to mixture. Add eggs and mix. Add spices.

Step4-Grease and flour 2 loaf pans.

Step5- Bake at 325 degrees fareinhite for 120 minutes