Irish Stew Dumplings Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Irish Stew Dumplings. It is an European delicacy, served as Side Dish. Please share this Irish Stew Dumplings recipe with your friends and family and let me know what they have to say.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientFlour
Ingredients
Flour- 1 cup, sifted
Salt- 1/2 teaspoon
Baking powder- 2 teaspoons
Bacon drippings- 1 teaspoon
Milk- 1/3 to 1/2 cup
Directions
MAKING
1.In a kettle, sift dry ingredients together
2.Now cut in fat and add milk to make a drop batter
3.Drop by spoonfuls over top of stew
4.Cover kettle and let dumplings steam 15 minutes without lifting cover
5.Make sure the stew should be kept boiling
SERVING
6.Serve with green beans or boiled cabbage
1.In a kettle, sift dry ingredients together
2.Now cut in fat and add milk to make a drop batter
3.Drop by spoonfuls over top of stew
4.Cover kettle and let dumplings steam 15 minutes without lifting cover
5.Make sure the stew should be kept boiling
SERVING
6.Serve with green beans or boiled cabbage
