Irish Stew Recipe
This is by far the best Irish Stew recipe I have come across! This delicious veal preparation is perfect for your diner parties. Serve the Irish Stew for the next party, I am sure your guests will not be able to resist it!
Ingredients
| 1kg lamb neck chops | ||
| Potatoes | 2 Kilogram | |
| Onions | 500 Gram | |
| Ground black pepper | 1 To taste | |
| Water | 21/2 Cup (16 tbs) | |
| Faggot of herbs (parsley, thyme, bay leaf, tied in a bunch) | ||
| Parsley | 2 Tablespoon, chopped | |
| Salt | To Taste | |
Directions
Trim excess fat from chops. Peel potatoes, slice a few and halve the rest. Peel onions and slice thickly. Put sliced potatoes in a layer in a deep, heavy saucepan. Cover with meat, then halved potatoes, then remaining ingredients except chopped parsley. Bring to simmering point, cover tightly and simmer on very low heat for 2-21/2 hours or until lamb is very tender and stew is thick and creamy. Shake pan gently from time to time to prevent sticking. Remove faggot asl serve sprinkled with parsley and accompanied by a green vegetable.
VARIA TION: Follow above recipe, but add 2 stalks celery, sliced, and 500g carrots, thickly sliced, in a layer on top of sliced potatoes.
VARIA TION: Follow above recipe, but add 2 stalks celery, sliced, and 500g carrots, thickly sliced, in a layer on top of sliced potatoes.
Chef
