Irish Soda Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Buttermilk | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted |
Nutrition Facts
Serving size
Calories 125 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 2.4 g12.2%
Trans Fat 0 g
Cholesterol 10.1 mg3.4%
Sodium 195.7 mg8.2%
Total Carbohydrates 18 g6%
Dietary Fiber 0.56 g2.3%
Sugars 0.9 g
Protein 3 g6.6%
Vitamin A 2.3% Vitamin C
Calcium 0.4% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
In another bowl, whisk together buttermilk and melted butter.
Add to dry ingredients, mixing quickly.
Batter will be stiff.
Spoon into greased muffin cups and bake until tops are golden brown.
Bake at 400 degrees 15 to 20 minutes
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