Irish Soda Bread Biscuits Recipe

Irish Soda Bread Biscuits is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious Irish Soda Bread Biscuits; I am sure you would love to try this Irish Soda Bread Biscuits again-n-again.
Irish Soda Bread Biscuits picture

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 All purpose flour500 Milliliter (2 Cups)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Butter/Shortening125 Milliliter (1/2 Cup)
 Finely chopped fresh parsley50 Milliliter (1/4 Cup)
 Buttermilk175 Milliliter (3/4 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 2809 Calories from Fat 946

% Daily Value*

Total Fat 108 g166%

Saturated Fat 65 g325.2%

Trans Fat 0 g

Cholesterol 268.8 mg89.6%

Sodium 2783.4 mg116%

Total Carbohydrates 393 g131.1%

Dietary Fiber 15.2 g60.6%

Sugars 1.8 g

Protein 61 g121.4%

Vitamin A 146.7% Vitamin C 110.9%

Calcium 54.3% Iron 149.4%

*Based on a 2000 Calorie diet

Directions

Combine flour, baking powder, soda and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in parsley.
Add buttermilk, mixing with fork to make soft dough.
Turn out dough onto lightly floured surface and knead lightly about 10 times.
Roll out to 1/2 inch (1 cm) thickness.
Cut into 2 or 3 inch (5 or 7 cm) rounds.
Place on ungreased baking sheet.
Bake in 450°F (230°C) oven for 12 to 15 minutes or until golden brown.
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