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Irish Soda Bread Biscuits Recipe
|All purpose flour||500 Milliliter (2 Cups)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Butter/Shortening||125 Milliliter (1/2 Cup)|
|Finely chopped fresh parsley||50 Milliliter (1/4 Cup)|
|Buttermilk||175 Milliliter (3/4 Cup)|
Serving size: Complete recipe
Calories 2809 Calories from Fat 946
% Daily Value*
Total Fat 108 g166%
Saturated Fat 65 g325.2%
Trans Fat 0 g
Cholesterol 268.8 mg89.6%
Sodium 2783.4 mg116%
Total Carbohydrates 393 g131.1%
Dietary Fiber 15.2 g60.6%
Sugars 1.8 g
Protein 61 g121.4%
Vitamin A 146.7% Vitamin C 110.9%
Calcium 54.3% Iron 149.4%
*Based on a 2000 Calorie diet
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in parsley.
Add buttermilk, mixing with fork to make soft dough.
Turn out dough onto lightly floured surface and knead lightly about 10 times.
Roll out to 1/2 inch (1 cm) thickness.
Cut into 2 or 3 inch (5 or 7 cm) rounds.
Place on ungreased baking sheet.
Bake in 450Â°F (230Â°C) oven for 12 to 15 minutes or until golden brown.