Irish Soda Bread Biscuits Recipe
Irish Soda Bread Biscuits is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious Irish Soda Bread Biscuits; I am sure you would love to try this Irish Soda Bread Biscuits again-n-again.
Ingredients
2 cups all purpose flour 500 mL
1 tsp baking powder 5 mL
1 tsp baking soda 5 mL
1/2 tsp salt 2 mL
1/2 cup butter or shortening 125 mL
1/4 cup finely chopped fresh parsley 50 mL
3/4 cup buttermilk 175 mL
Directions
Combine flour, baking powder, soda and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in parsley.
Add buttermilk, mixing with fork to make soft dough.
Turn out dough onto lightly floured surface and knead lightly about 10 times.
Roll out to 1/2 inch (1 cm) thickness.
Cut into 2 or 3 inch (5 or 7 cm) rounds.
Place on ungreased baking sheet.
Bake in 450°F (230°C) oven for 12 to 15 minutes or until golden brown.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in parsley.
Add buttermilk, mixing with fork to make soft dough.
Turn out dough onto lightly floured surface and knead lightly about 10 times.
Roll out to 1/2 inch (1 cm) thickness.
Cut into 2 or 3 inch (5 or 7 cm) rounds.
Place on ungreased baking sheet.
Bake in 450°F (230°C) oven for 12 to 15 minutes or until golden brown.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
