Breakfast Irish Soda Bread Recipe
Ingredients
| Unbleached flour | 4 Cup (16 tbs) | |
| Egg | 1 Large | |
| Sugar | 1/2 Cup (16 tbs) | |
| Margarine | 2 Tablespoon | |
| 1 teaspoon each salt and soda | ||
| Buttermilk | 1 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
Directions
In large bowl sift together flour, sugar, salt, soda and baking powder.
Add raisins and stir.
Fork beat together egg and margarine to blend; stir into flour mixture.
Stir in buttermilk just to make a moist dough as for biscuits.
Put on lightly floured board and knead with finger tips about 2 minutes, no longer.
Grease 9 inch layer pan and put dough in, flattening with fingers.
Bake in 375 degree oven 40 minutes.
Test center for doneness with cake tester.
Add raisins and stir.
Fork beat together egg and margarine to blend; stir into flour mixture.
Stir in buttermilk just to make a moist dough as for biscuits.
Put on lightly floured board and knead with finger tips about 2 minutes, no longer.
Grease 9 inch layer pan and put dough in, flattening with fingers.
Bake in 375 degree oven 40 minutes.
Test center for doneness with cake tester.
Chef
