Breakfast Irish Soda Bread Recipe
This recipe for Irish Soda Bread comes as a boon for a special person like me and may also prove to be good for you. The popular European Irish Soda Bread which is served as Side Dish, is sure to tickle your taste buds. I am certain we both will agree that this Irish Soda Bread is very scrumptious.
Ingredients
4 cups unbleached flour
1 large egg
1/2 cup sugar
2 tablespoons margarine
1 teaspoon each salt and soda
1 1/2 cups buttermilk
2 teaspoons baking powder
1 cup raisins
Directions
In large bowl sift together flour, sugar, salt, soda and baking powder.
Add raisins and stir.
Fork beat together egg and margarine to blend; stir into flour mixture.
Stir in buttermilk just to make a moist dough as for biscuits.
Put on lightly floured board and knead with finger tips about 2 minutes, no longer.
Grease 9 inch layer pan and put dough in, flattening with fingers.
Bake in 375 degree oven 40 minutes.
Test center for doneness with cake tester.
Add raisins and stir.
Fork beat together egg and margarine to blend; stir into flour mixture.
Stir in buttermilk just to make a moist dough as for biscuits.
Put on lightly floured board and knead with finger tips about 2 minutes, no longer.
Grease 9 inch layer pan and put dough in, flattening with fingers.
Bake in 375 degree oven 40 minutes.
Test center for doneness with cake tester.
