Irish Soda Bread Recipe

Irish Soda Bread picture

Summary

Health IndexAverageCuisine
CourseMethod
DishInterest Group

Ingredients

 Bread flour2 Cup (32 tbs), sifted
 Baking powder2 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1 Tablespoon
 Sour milk2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1055 Calories from Fat 229

% Daily Value*

Total Fat 26 g40%

Saturated Fat 9.2 g46%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 3290.9 mg137.1%

Total Carbohydrates 166 g55.2%

Dietary Fiber 4.8 g19.3%

Sugars 20.3 g

Protein 37 g73.9%

Vitamin A 0.1% Vitamin C 1.6%

Calcium 123.1% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

Sift dry ingredients into bowl.
Cut in shortening and add enough sour milk to make dough easy to handle.
Turn onto floured board and form into round loaf.
Bake in 350F oven 1 hour.
(Can be tested as a cake with knitting needle.) Served fresh with butter and blackberry jam for preference
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