Irish Soda Bread Recipe
Ingredients
| Seedless raisins | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 1 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Caraway seed | 1 Teaspoon | |
| Egg | 1 | |
| Buttermilk | 1 Cup (16 tbs) (sour milk or) |
Nutrition Facts
Serving size: Complete recipe
Calories 1834 Calories from Fat 623
% Daily Value*
Total Fat 71 g109.1%
Saturated Fat 40.5 g202.6%
Trans Fat 0 g
Cholesterol 372.7 mg124.2%
Sodium 3500.3 mg145.8%
Total Carbohydrates 257 g85.7%
Dietary Fiber 10.3 g41.3%
Sugars 42.8 g
Protein 44 g88.4%
Vitamin A 42.7% Vitamin C 3.5%
Calcium 87.7% Iron 85.2%
*Based on a 2000 Calorie diet
Directions
Sift flour, baking powder, soda and salt; cut in butter with pastry blender until mix resembles coarse corn meal.
Stir in raisins and caraway seeds.
Beat egg slightly and add to sour milk.
Make a "well" in center of flour mix and add the liquids all at once.
Stir with fork until all are moistened.
Do not overmix.
Turn into greased 8" round baking pan.
Preheat oven to 400 degrees.
Bake about 20 minutes.
Also makes good toast if left over.
Chef
