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Irish Soda Bread Recipe

Summary

Servings8CuisineAmerican

Ingredients

	Flour	3 Cup (48 tbs)
	Baking powder	3 Teaspoon
	Baking soda	1⁄2 Teaspoon
	Sugar	1 Tablespoon
	Salt	1⁄2 Teaspoon
	Buttermilk	1 1⁄2 Cup (24 tbs) (or use 11/2 cups milk soured with 1 1/2 tablespoons white vinegar)
	Butter	1 Tablespoon, melted

Nutrition Facts

Serving size

Calories 211 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 355.8 mg14.8%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.3 g5.1%

Sugars 2 g

Protein 7 g13.1%

Vitamin A 0.9% Vitamin C

Calcium 14.6% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

Sift dry ingredients together into a bowl. Add buttermilk all at once, and mix with a fork just until blended. Turn dough onto a lightly floured board and knead lightly until smooth. Shape into a ball, and place in a well-greased pan or on a well-greased baking sheet. Use your hands to flatten dough into a 7-inch circle. With a sharp knife, score top, cutting about 1/4 inch deep and in about 2-inch squares. Bake about 30 minutes, or until lightly browned and loaf sounds hollow when flipped. Turn out onto cooking rack; brush with melted butter. Cool completely before cutting.

Irish Soda Bread Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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