Irish Soda Bread Recipe
Summary
Ingredients
| All purpose flour | 4 Cup (64 tbs) | |
| Sugar | 3 Tablespoon | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 3⁄4 Teaspoon | |
| Butter | 6 Tablespoon, cold | |
| Raisins | 1 1⁄2 Cup (24 tbs) | |
| Caraway seeds | 1 Tablespoon | |
| Eggs | 2 Small, beaten | |
| Buttermilk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 470 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 64.4 mg21.5%
Sodium 538.3 mg22.4%
Total Carbohydrates 83 g27.8%
Dietary Fiber 3.7 g14.6%
Sugars 25.9 g
Protein 11 g21.7%
Vitamin A 6.7% Vitamin C 2%
Calcium 18.5% Iron 23.5%
*Based on a 2000 Calorie diet
Directions
Place in a greased 9-in. round baking pan. Cut a 4-in. X, 1/4-in. deep, in the center of the ball. Brush the top with reserved egg. Bake at 350 degrees F for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cover loosely with foil during the last 20 minutes if top browns too quickly. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
