Irish Pound Cake Recipe

A wonderful fruity irish cake that's sure to make you smile
Irish Pound Cake picture

Summary

Preparation Time20 MinCooking Time2 Hr 30 Min
Ready In2 Hr 50 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineAmericanCourseDessert
MethodBakedSpecialityPart of Menu
Main IngredientOthers

Ingredients

 
1/2 lb butter
 
1/2 lb sugar
 
9oz flour
 
4 large eggs
 
Half of a lemon peel, grated
 
1/4 tsp of baking powder
 
1/2 lb sultananas
 
1/2 lb cuurants
 
2oz red cherries
 
2oz chopped almonds
 
2tbsp of Irish whiskey

Directions

Mix 1 egg and the sugar in a bowl and then add the lemon peel
add the remaining eggs, mixing very well
sieve the baking powder and the flour into the mixture and add fruit
mix well
transfer the mix into a cake pan coated in butter
garnish the top with chopped almonds
Bake for 2 1/2 hours in moderate oven heat about 250 to 300
when cooked the cake will pull away from the sides of the pan
remove from oven and coat the top with whiskey
leave to cool completely befor serving

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