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IRISH POTATO CAKES Recipe
|Mashed potato||1⁄2 Pound, warm|
|Milk||1 Teaspoon (Leveled), hot|
|Self rising flour||1⁄2 Pound|
Serving size: Complete recipe
Calories 1959 Calories from Fat 405
% Daily Value*
Total Fat 46 g70.9%
Saturated Fat 29.2 g145.9%
Trans Fat 0 g
Cholesterol 122.2 mg
Sodium 3230 mg134.6%
Total Carbohydrates 355 g118.4%
Dietary Fiber 19.9 g79.4%
Sugars 0.2 g
Protein 36 g71.1%
Vitamin A 28.4% Vitamin C 148.9%
Calcium 47.1% Iron 42.1%
*Based on a 2000 Calorie diet
Stir in the flour a little at a time and work to a soft dough, adding a little warm milk.
Turn out on a floured board and roll out 1/4 inch thick.
Cut into rounds, dipping the cutter in flour each time it is used.
Prick cakes with fork and bake on greased gridle until browned on both sides.
Split and sandwich together with butter.
IRISH CHEESE CAKES.
While cakes are hot cover tops with grated cheese and place under grill until tops are golden.