Irish Potato Cake Recipe
Summary
Ingredients
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| White sugar | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Milk | 3⁄4 Cup (12 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Ground cinnamon | 2 Teaspoon | |
| Ground cloves | 2 Teaspoon | |
| Ground nutmeg | 2 Teaspoon | |
| Mashed potatoes | 2 Cup (32 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 862 Calories from Fat 246
% Daily Value*
Total Fat 28 g43.5%
Saturated Fat 6.3 g31.4%
Trans Fat 2.2 g
Cholesterol 55 mg18.3%
Sodium 214.8 mg9%
Total Carbohydrates 147 g49.1%
Dietary Fiber 9.1 g36.5%
Sugars 65.3 g
Protein 14 g27.1%
Vitamin A 1.9% Vitamin C 42.4%
Calcium 17.4% Iron 16%
*Based on a 2000 Calorie diet
Directions
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
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