Irish Oyster Soup Recipe
If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish oyster soup recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's Day more delightful. This soup would be so tasty that the fragrance of it will make people’s mouth to water.
Summary
Preparation Time5 MinCooking Time55 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientMilk Product
Ingredients
1 large potato, unpeeled
2 tablespoons butter
1/8 pound salt pork, diced
2 cups milk
1 bouquet garni (a bay leaf and green herbs tied together)
Salt and pepper to taste
18 fresh shucked oysters, juice reserved
Parsley for garnish
Directions
Stage1-Cook the potatoes in boiling salted water until just tender.
Stage2-Meanwhile, bring the milk to a boil, remove from heat, dunk in the bouquet garni, and let infuse.
Stage3-Sauté the diced salt pork in a little butter over low heat until it is just cooked through.
Stage4-When the potatoes are done, peel and mash, then whip in the hot herbed milk.
Stage5-When the salt pork is tender, add the pieces, drained of their grease.
Stage6-Season to taste. Bring to a boil, stirring constantly, then add the oysters with their liquid.
stage7-Simmer for a few minutes.
Stage8-Taste for seasoning and stir in remaining butter.
Stage9-Serve at once, garnished with chopped parsley.
Stage2-Meanwhile, bring the milk to a boil, remove from heat, dunk in the bouquet garni, and let infuse.
Stage3-Sauté the diced salt pork in a little butter over low heat until it is just cooked through.
Stage4-When the potatoes are done, peel and mash, then whip in the hot herbed milk.
Stage5-When the salt pork is tender, add the pieces, drained of their grease.
Stage6-Season to taste. Bring to a boil, stirring constantly, then add the oysters with their liquid.
stage7-Simmer for a few minutes.
Stage8-Taste for seasoning and stir in remaining butter.
Stage9-Serve at once, garnished with chopped parsley.
