Irish Oyster Soup Recipe

If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish oyster soup recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's Day more delightful. This soup would be so tasty that the fragrance of it will make people’s mouth to water.
Irish Oyster Soup  picture

Summary

Preparation Time5 MinCooking Time55 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishSpeciality
Main Ingredient, Interest Group,

Ingredients

 Salt To Taste
 Pepper To Taste
 Potato1 Large (Unpeeled)
 Butter2 Tablespoon
 Salt pork1⁄8 Pound, diced
 Milk2 Cup (32 tbs)
 Bouquet garni1 (A Bay Leaf And Green Herbs Tied Together)
 Shucked oysters18 (Juice Reserved)
 Parsley1 Teaspoon (For Garnishing)

Directions

Stage1-Cook the potatoes in boiling salted water until just tender.

Stage2-Meanwhile, bring the milk to a boil, remove from heat, dunk in the bouquet garni, and let infuse.

Stage3-Sauté the diced salt pork in a little butter over low heat until it is just cooked through.

Stage4-When the potatoes are done, peel and mash, then whip in the hot herbed milk.

Stage5-When the salt pork is tender, add the pieces, drained of their grease.

Stage6-Season to taste. Bring to a boil, stirring constantly, then add the oysters with their liquid.

stage7-Simmer for a few minutes.

Stage8-Taste for seasoning and stir in remaining butter.

Stage9-Serve at once, garnished with chopped parsley.
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