Irish Minted Peas Recipe
Irish minted peas is a cooked green peas recipe made with dried mint to taste. flavored with added butter and seasoned to taste, this simple minted peas recipe can be served over grilled meats for a good flavor combination.
Ingredients
| Frozen green peas package | 1 | |
| Dried mint | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Boiling salted water | ||
| Butter/Margarine | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook peas, mint, and sugar in boiling salted water to cover 5 to 7 minutes, until peas are tender; drain.
Stir in butter, salt, and pepper.
Stir in butter, salt, and pepper.
Chef
