Irish Mince Pies Recipe
Irish Mince Pies is an amazingly delicious easy baked snack recipe which cannot just escape your guest's attention. Try this Irish Mince Pies dish; I am sure your loved ones will give you a lot of compliments for this!
Ingredients
1 (10-oz.) pkg. frozen puff pastry shells defrosted
1 1/2 cups prepared mincemeat
Directions
Roll out each puff pastry shell, defrosted, (1 [10-oz.] pkg.) into a 6-inch square.
With a 3-inch cookie cutter, cut each square into 4 (3-inch) circles.
Fit circles into small cupcake tins and prick each with a fork.
Place 1 tablespoon prepared mincemeat in each prepared pastry shell.
Bake 20 minutes at 400°.
Remove from baking tins and serve warm or cooled.
Top with whipped cream or hard sauce if desired.
With a 3-inch cookie cutter, cut each square into 4 (3-inch) circles.
Fit circles into small cupcake tins and prick each with a fork.
Place 1 tablespoon prepared mincemeat in each prepared pastry shell.
Bake 20 minutes at 400°.
Remove from baking tins and serve warm or cooled.
Top with whipped cream or hard sauce if desired.
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